— Emily
Ceremonial cacao gives gentle, uplifting energy for creative flow.
Muna is 100% pure cacao from small family farms in Mexico, stone-ground in small batches in North Carolina. Whisk into hot water for a rich, warming cup.
Try a cup
How to prepare
Add 2 heaping tablespoons of cacao to your favorite mug.
Add 6 oz of hot (not boiling) water.
Add a little honey, cinnamon, or a pinch of salt (all optional). Then whisk or froth until smooth and creamy. Sip and enjoy the gentle energy and creative flow.
— Emily
— Stephen
— Cailin
— Christian
— Joshua
— Marni
— Tiara
Rich drinking cacao with notes of cherry, caramel, and toasted walnut. Grown on small family farms in Tabasco, then roasted and stone-ground by Muna in small batches.
100% cacao · Unsweetened · 10 oz · About 12 cups
What's in your cup
Muna is 100% cacao, which means it's pure, unsweetened drinking chocolate. Nothing is added and nothing is taken away.
We roast and stone-grind it with its natural cacao butter intact, so every cup keeps what's naturally in the bean.
Cacao's main natural stimulant. It's gentler than caffeine, which is why a cup of cacao feels warm and steady instead of buzzy.
The same plant compounds found in tea and berries, widely studied for their role in healthy blood flow.
Cacao is naturally one of the richest food sources of magnesium, a mineral many of us don't get enough of.
Less than a cup of coffee. Just enough for a soft lift.